My friend and former coworker Scott texted me a few Saturdays ago: “Went to Edgar’s Bakehouse…The pear tart was OMG. The pastry was so light — tasted like a European pastry, not too sweet. Went great with my French press coffee!”

“Sounds amazing!!!” I briskly typed back. Then cheekily: “Who’s the food writer here, you or me?”

With the gauntlet thrown, I knew I had to check it out. Edgar’s B...

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