Dine & Dish: Tasty Crab House
Comment Policy
The Augusta Press encourages and welcomes reader comments; however, we request this be done in a respectful manner, and we retain the discretion to determine which comments violate our comment policy. We also reserve the right to hide, remove and/or not allow your comments to be posted.
The types of comments not allowed on our site include:
- Threats of harm or violence
- Profanity, obscenity, or vulgarity, including images of or links to such material
- Racist comments
- Victim shaming and/or blaming
- Name calling and/or personal attacks;
- Comments whose main purpose are to sell a product or promote commercial websites or services;
- Comments that infringe on copyrights;
- Spam comments, such as the same comment posted repeatedly on a profile.
So why the plastic bag?? If not cooked sous vide but rather steamed in a bucket, why the extra expense and effort of pouring in a bag? Inquiring minds want to know 🤔. It seems some aggressive, ladder climbing CFO could come in, ax the bag, and really make a name for himself 😆