HomeLifestyleFoodIn The Kitchen with Vera: A trip to Stripling's General Store

In The Kitchen with Vera: A trip to Stripling’s General Store



On this week’s “The Very Vera Show” travel with Vera Stewart to Stripling’s General Store and learn about its homemade sausage.

“There’s nothing like a great story behind a small business, and certainly for Stripling’s General Store, a love of family and hard work has definitely paid off. What started with the best homemade sausage in south Georgia or the Southeast for that matter, has grown into a destination for unusual gifts, the biggest selection of barbecue sauces this side of the Mississippi and a butcher shop that would rival most boutique grocery stores,” according to Vera. “You clearly are surprised when you walk through the door to what appears to be a very classy convenience store/gas station from the outside.”

Stripling’s started more than 50 years ago. Vera Stewart’s visit there is part of her Dec. 9 show. Photo courtesy Vera Stewart

The show is filled with the history behind the concept, recipes made with ingredients Vera purchased through their online store to make ahead of film day and some great gift ideas for the holidays.  

Stripling’s has been in business for more than 50 years, but it started earlier than that with the family patriarch, Monroe Stripling. His son, James, managed the general store, and it was James’ love of fresh pork that led to the development of the famous Stripling’s sausage recipe the family still uses today, according to the Stripling website.

The business moved to Cordele, Ga. in 1991.

Today, “Stripling’s employs 70 people and produces 600,000 lbs. of sausage and 150,000 lbs. of jerky annually. Through all the growth and changes, one thing has remained constant: The quality of our products and service,” the website site.

The show airs at 12:30 p.m. Dec. 9 and at 7:30 p.m. Saturday, Dec. 11 at WJBF-TV News Channel 6.

On the show, Vera created a four-cheese quiche that is one of her personal favorites and was popular at her VeryVera Café. Find the recipe at https://www.veryvera.com/recipes/recipe/veryvera-four-cheese-quiche/

Vera’s Four Cheese Quiche. Photo courtesy Vera Stewart

Also, try Vera’s breakfast casserole with Stripling’s sausage. https://www.veryvera.com/recipes/recipe/breakfast-casserole-2/

Breakfast casserole. Photo courtesy Vera Stewart

One last note from features editor Charmain Z. Brackett

Last week, I shared with you my escapade making Vera’s Caramel Cake for Thanksgiving, and I got the sweetest email from Vera.

“Congratulations on your Caramel Cake!!! The icing technique will come with time and you definitely picked the hardest layer cake to start with!” she wrote.

Like I said in that column – Go big or go home. Why start with something easy?

One of the recipes she shared last week was her molasses cookies. My brother sent it to me again and said it sounded easy. Indeed, it does, but I’m ready for another challenge.

This weekend, I’m going to continue with my “Julie and Julia” inspired journey. Vera’s website has more than desserts. You could make an entire meal from her recipes, so I don’t mind if I do.

I’ll let you know how it goes.

Charmain Z. Brackett is the Features Editor for The Augusta Press. Reach her at [email protected] 


Recent posts

Recent comments

Robert Turbyfill on Column: Serene18 – take two
Leonard Zimmerman Jr on In The Kitchen With Vera: Oh Honey
Tedd Antonacci on Bomb threat suspect in custody
Frank Bush on FAITH: A Great Lady
Judy Wheeler on FAITH: A Great Lady
Robert Green on Kemp signs tax cut bill
Dan Barnett on FAITH: The Turtle
William Speer on Whither Ukraine?
Sherri Jones Rivers on FAITH: The Turtle
Judy Wheeler on FAITH: The Turtle
Doug Herman on Whither Ukraine?
Phillip Williams on Column: Electing judges
John Mulherin on Column: Electing judges
Sarah Scott on Column: Electing judges
Thomas Yarbrough on XPR Augusta Concerts Canceled
Bill Lesshafft on XPR Augusta Concerts Canceled
Amanda Main on FAITH: The Covid Effect
Tedd Antonacci on XPR Augusta Concerts Canceled
Rev. Bill Harrell on FAITH: The Covid Effect
Jackie VOSS on FAITH: The Covid Effect
Penny Danner on FAITH: The Covid Effect
Rabbi David Sirull on FAITH: The Covid Effect
Elizabeth Ristroph on Michael Meyers: The Law Allows It
Phillip Williams on Michael Meyers: The Law Allows It
Debbie Reddin Van Tuyll on For America, a free press is not optional
Debbie Reddin Van Tuyll on For America, a free press is not optional
Barry Paschal on Dine & Dish: Banh Mi Dang
Steve Brett on Broad Street Reimagined
Jeff Simless on Broad Street Reimagined
Leonard Zimmerman Jr on Augusta Museum of History to expand
James Colton on RUSSIA: WHAT NEXT?
Jim Claffey on Broad Street Reimagined
Thomas Plowden on Broad Street Reimagined
Bill Lesshafft on Broad Street Reimagined
Tedd Antonacci on Broad Street Reimagined
John Barney on Broad Street Reimagined
Rick Acree on Broad Street Reimagined
Eric Feldkamp on Broad Street Reimagined
Phillip Williams on Old Warrenton Studios shut down
Christine Slendak on Old Warrenton Studios shut down
Thomas Yarbrough on MCG study focuses on long COVID
Sylvia Cooper on FAITH: Wasps on the Tower
John Barney on RUSSIA: WHAT NEXT?
Gary Smith on RUSSIA: WHAT NEXT?
Juliann McCraney on FAITH: Wasps on the Tower
Allen Wylds o