The Parrishes weren’t sure at first that blending their passion for music and their experience in food and beverage would make for a profitable business.

“Starting out, my biggest worry was what if the public doesn't like it,” said Jason Parrish, co-owner of Mosh Pit Eats in Martinez. “What if they don't get it? What if they literally miss it?”

Mosh Pit Eats opened its first brick-and-morta...

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