The health inspection world grades a score below 70 as failing, and two restaurants received a failing score from June 3-7.
A Town Wings, 2622 Peach Orchard Road, Augusta received a failing score of 58. Inspector’s comments included: “observed mayo at prep top cooler with dead cockroach inside” and “observed flies throughout kitchen.”
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Other inspector’s comments included: “observed all employees in kitchen not washing hands prior to food prep,” “observed employee move garbage can and place gloves on after to proceed with food prep,” “observed handwashing sink closest to employees and food contact surfaces without soap,” “observed tomatoes, shrimp, onion, bell peppers, and beef cold holding above 41 degrees,” “observed Raid bug spray stored amongst cleaning agents,” “observed several non-food grade containers without labels storing sugar and flour,” and “observed dead fly near drink machine.”
The other restaurant that received a failing score was First Watch, 630 Crane Creek Drive Suite 405, Augusta, and it received a 66. Inspector’s comments included: “observed several food items on the line and coolers not covered,” “observed black build-up on the drink machine,” “observed bleu cheese, ham, roasted tomatoes, sausage, and cheese cold held at temperatures above 41F,” “observed bleu cheese, shallots, turkey, and tomatoes held past use by dates,” “observed quat sanitizer levels greater than 500ppm,” “observed coolers not functioning properly to keep foods at proper temperatures,” “observed an employee use a dry paper towel to wipe their face and then wipe prep counter with same paper towel,” “observed the most current health inspection not posted,” and “observed mop head sitting in sink.”
Top of the class
These are the businesses in Richmond and Columbia counties that passed recent inspections between June 3 and June 7 with scores of 100. There were no health violations for these businesses.
- Concert West Lake LLC DBA West Lake Country Club Pool, 3556 West Lake Drive, Martinez
- Camp Tanglewood (pool), 4687 Columbia Road, Martinez
- Hooters of Augusta, 2834 Washington Road, Augusta
- Arsenal Tap Room and Kitchen, 1419 Monte Sano Ave., Augusta
- R&R Bar and Grill, 2706 Gordon Highway, Augusta
- Carla’s Kitchen, 2439 Peach Orchard Road, Augusta
- Suz Lounge 2.0, 3253 Deans Bridge Road Suite B, Augusta
- Suz Lounge, 3253 Deans Bridge Road Suite A, Augusta
- TMJH Inc. DBA TBonz Steakhouse of Augusta, 2856 Washington Road, Augusta
- Coleman’s Lunch Box, 1022 Walton Way Suite A, Augusta
- Ralph’s Five Pines, 2301 Gordon Highway, Augusta
- Sweet Illusions, 2526 Highway 88, Hephzibah
- The Pot Smoker BBQ, 4125 Peach Orchard Road, Hephzibah
- Little Caesars Pizza, 3402 Wrightsboro Road, Augusta
- Aumond Villa Apartments pool, 3151 Lake Forest Drive, Augusta
- Pinewood at National Hills pool, 1075 Bertram Road, Augusta
- Westbury Creek Apartments pool, 222 Boy Scout Road, Augusta
- Woodhill Apartments pool, 1355 Jackson Road, Augusta
- Ramada Hotel Pool, 640 Broad St., Augusta
- Traditions at Augusta (pool), 3722 Walton Way Extension, Augusta
- Walker Estates (pool), 3731 Peach Orchard Road, Augusta
- Benson Estates (pool), 203 Williamsburg Drive, Hephzibah
“A” scores
These businesses received an “A” rating (99-90) in their recent inspection between June 3-7.
- Concert West Lake LLC DBA West Lake Country Club Pool House (Food Service), 3556 West Lake Drive, Martinez: 99
- Concert West Lake LLC DBA West Lake Country Club, 3556 West Lake Drive, Martinez: 99
- Pruitt Health Evans, 561 University Drive, Evans: 99
- That Flippin Egg #3, 3321 Mike Padgett Highway, Augusta: 99
- Goolsby’s, 3122 Wrightsboro Road, Augusta: 99
- Hyatt House Augusta, 1268 Broad St., Augusta: 98
- Wingate by Wyndham (Food Service), 2123 Noland Connector, Augusta: 97
- Tasty Georgia LLC, 301 N. Belair Road, Evans: 96
- The Bluff Plantation, 963 Bennock Mill Road, Augusta: 96
- Pizza Hut #2585, 2215 Tobacco Road, Augusta: 96
- Krystal Restaurants LLC, 2537 Peach Orchard Road, Augusta: 96
- Concert West Lake LLC DBA West Lake Country Club Grille, 3556 West Lake Drive, Martinez: 95
- Oaks Senior Living, 353 N. Belair Road, Evans: 95
- Baldino’s, 2760 Tobacco Road Suite E, Hephzibah: 92
- Sconyers Bar-B-Que, 2250 Sconyers Way, Augusta: 92
- Sheehan’s Irish Pub, 2571 Central Ave., Augusta: 91
- Pei Wei Express- Augusta Mall, 3450 Wrightsboro Road Space 2378, Augusta: 91
- Inner Bean Café, 139 Davis Road Suite C, Augusta: 91
- Diablo’s Southwest Grill, 3668 Wheeler Road Suite 4, Augusta: 90
Scores of 89 or lower
The following businesses received a rating of 89 or lower between June 3 and June 7. Inspector’s comments are included.
- Mack’s Country Store, 3378 GA Highway 88, Blythe: 88
Inspector’s comments included: “observed handwashing sink with no hand soap,” “observed no use of sanitizer when washing dishes,” and “observed residential bug spray in kitchen.”
- El Presidente, 2 8th St., Augusta: 87
Inspector’s comments included: “observed black build-up inside the bulk ice machine,” “observed cans of Raid stored on wall shelf,” “observed containers of food stored on floor in walk-in cooler,” and “observed clean dishes wet stacked.”
- The Barn @ Champions Retreat, 37 Champions Parkway, Evans: 87
Inspector’s comments included: “observed food contact surfaces in need of cleaning; discussed items with PIC” and “observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; discussed immediate corrective actions with PIC—service technician will need to come out for unit not holding proper temperature.”
- Wing House, 11 Ellis St., Augusta: 87
Inspector’s comments included: “observed onions, green onions, shrimp, and fish not covered in coolers,” “observed food stored on the floors throughout the kitchen, walk-in cooler, and walk-in freezer,” “observed scoops improperly stored inside rice and sugar,” “observed dishes wet stacked,” “observed buildup inside the vent/hood system,” and “observed flies throughout the kitchen.”
- Canjun Operating Company DBA Church’s Chicken #414, 2701 Peach Orchard Road, Augusta: 87
Inspector’s comments: “observed personal drinks on same table as food staging area,” “observed food build-up on many of the hot food equipment,” “observed standing water and food debris on kitchen floor,” “observed mop resting in bucket,” and “observed cockroach on wall of dining area.”
- Motel One, 1370 Gordon Highway, Augusta: 87
Inspector’s comments included: “gas inspection records not available at time of inspection,” “clean floors in bathrooms, tubs, shower curtains (replace stained curtains); replace grout in room 115 (and other rooms as needed)—grout not smooth and cleanable,” “openable windows require screens,” and “clean headboards (mildew or dust build-up), A/C filters (replace missing filters), windowsills (room 107), refrigerators, and microwaves.”
- Teng Shan Yuan Yoshi Express, 2115 Windsor Spring Road, Augusta: 86
Inspector’s comments included: “observed handwashing sink blocked,” “observed chicken being stored over other meats and produce in WIC and RIC,” and “observed bowls being used as scoops and left in food container.”
- 4 Seasons Jerk Center, 2372 Barton Chapel Road, Augusta: 86
Inspector’s comments: “observed no employee reporting agreements,” “observed no supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks,” “observed establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve discharge of vomitus or fecal matter onto surfaces in the food establishment,” “observed food being stored on the floor (onions),” and “observed mops being stored on floor.”
- La Casa Latina, 2310 Lumpkin Road Unit B, Augusta: 82
Inspector’s comments included: “observed rice said to be hot holding in crock pot that was off; rice hot holding at 124 degree F,” “observed several containers of food (shrimp, beef, pork) being held in RIC without any labeling,” “observed meat improperly thawing in sink,” “observed meat improperly thawing in sink labeled ‘vegetables only’—repeat violation,” “observed scoop stored in flour container,” and “observed employee using gloves improperly.”
- Barnes & Nobles Café, 3450 Wrightsboro Road, Augusta: 82
Inspector’s comments included: “observed no employee health reporting agreements for staff actively working,” “observed no sanitizer reading in buckets and three-compartment sinks,” “observed pink build-up inside the bulk ice machine,” “observed milk and butter improperly cold held at temperatures above 41F,” and “observed build-up on floors and equipment.”
- Fielding Bros BBQ, 855 Laney Walker Blvd., Augusta: 81
Inspector’s comments included: “observed no CFSM for the establishment,” “observed non signed employee health agreements,” “observed sugar, rice, and baked beans without labels,” “observed an employee wearing a watch and not beard net during active food prep,” “observed wet nesting of clean dishes,” and “observed mice droppings inside the dry storage room.”
- Quality Inn and Suites (Food Service), 2562 Center West Parkway, Augusta: 81
Inspector’s comments included: “PIC could not produce employee illness sheets; employee illness reporting sheets must be discussed and signed by each employee, must be available for inspection,” “supply handwash sinks (in kitchens, public restrooms) with single use towels,” “observed establishment utilizing time as a public health control without having written procedure,” “need thermometers to test food temperatures,” and “need test strips.”
- Champions Retreat Golf Club (food service), 37 Champions Parkway, Evans: 80
Inspector’s comments included: “observed employee entering the kitchen without washing hands,” “observed employee handling cell phone and not wash hands afterwards,” “observed foods stored past disposal date marked,” “observed prep unit by the grill not holding proper temperature—ensure that no potentially hazardous foods are stored in unit; replacement unit has been ordered,” “equipment and utensils not properly air-dried,” and “employee items sitting out along food lines and food storage areas.”
- Road Runner Café, 2508 Peach Orchard Road, Augusta: 79
Inspector’s comments included: “observed food uncovered on steam well and on top of PTC,” “observed dishes in clean dish area with food debris,” “observed food in PTC and RIC not being held below 41F,” “observed container without date label and other being held past discard date,” “observed beef stored on floor of WIC,” and “observed build-up on A/C unit.”
- The Sports Center, 594 Broad St., Augusta: 78
Inspector’s comments included: “observed beef, pork, tomatoes, and cheese cold held above 41F,” “observed Hot Shot insect killer stored with chemicals under sink,” “observed flour stored on floor,” “observed scoops improperly stored in flour and ice,” “observed no test strips for sanitizer,” “observed build-up on cooking equipment,” and “observed gnats throughout the bar/front food service area.”
- A Town Wings, 3412 Mike Padgett Highway, Augusta: 78
Inspector’s comments included: “observed no handwashing sink signs,” “observed no time recording for chicken that is not being held in cold storage,” “observed multiple containers missing dates and being held past disposition date,” “observed expired orange juice,” and “observed mops not hung up.”
- P.F. Chang’s, 3450 Wrightsboro Road Suite D-215, Augusta: 75
Inspector’s comments: “observed tofu, wantons, and vegetables stored uncovered on shelving and reach-in cooler,” “observed black build-up on the drink machines,” “observed shrimp, beef, chicken, broccoli cold held above 41 F,” “observed celery and green onions stored past date markings,” “observed several employees not wearing hair restraints during active food prep,” “observed wiping cloth improperly stored on prep counter,” “observed most current inspection not posted,” “observed clean dishes wet stacked,” and “observed standing water throughout the kitchen in areas without drains.”
- BJ’s Restaurant, 640 Broad St., Augusta: 75
Inspector’s comments included: “CFSM/PIC responsible for active control of food temps, dish washing, cleanser storage,” “observed expired Food Manager Certification (exp. 8/23), need certified food service manager for restaurant,” “no paper towels at handwash sink,” “sanitize utensils with 50-100ppm bleach in final rinse; keep sanitizer on hand/at three-compartment sink; do not use dish machine for washing until properly repaired and tested,” “maintain cold food at 41F and below; repair walk-in, reach-in coolers to maintain food at proper temperatures,” “store food and utensils separate from cleansers to avoid cross contamination,” and pesticide use not in accordance with manufacturer’s directions (observed residential pesticide in kitchen, advise using certified pest control operator for pest control); pesticide removed from kitchen.”
Inspections by the Georgia Public Health Department are used to make sure residents and visitors are safe. These were the health inspections performed between June 3-7.
