Recteq, a local retailer for wood fired grills, is celebrating the Masters with Golf Week 2025, five days of cooking demos, free samples and giveaways, plus a Hole-in-One Bullseye Putting Challenge on Thursday.
Recteq Golf Week will be held at its 4301 Evans to Locks Road location in Evans from 11 a.m. – 4 p.m. kicking off on Tuesday this week until Saturday, April 12.
On the menu
Different foods will be offered each day, prepared on various Recteq grills. On Tuesday, Recteq will offer street tacos cooked on the SmokeStone griddle.
“Par 3 Wednesday” includes reverse seared tri-tip steak cooked on a wood fire grill. Thursday is the day to participate in the Hole-in-One Bullseyes Putting Challenge and to enjoy pork tenderloin sliders brined with sweet tea.
On Friday, 30 racks of ribs will be cooked on Recteq’s RT-2500 BFG. Saturday, the final day of golf week, will feature reverse seared ribeye steaks prepared on a DualFire grill.
Each day, guests will have the chance to practice their golfing skills.
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