BY STEPHEN WADE
INZAI CITY, Japan (AP) — Collin Morikawa’s last PGA Tour victory was the British Open in 2021, but his 6-under 64 on Thursday to lead the Zozo Championship after the first round suggests the end of the American’s mini slump might be in sight.
Japanese player Mikumu Horikawa and Americans Robby Shelton and Eric Cole were among five players just a shot back at the Accordia Golf Narashino Country Club on the outskirts of Tokyo, the only PGA Tour event in Japan.
Morikawa has Japanese ties on his father’s side, though he’s unclear who his distant relatives might be in Japan. His mother’s roots are in Hong Kong.
“There’s obviously a little bit more meaning to this tournament for me,” he said. “But look, a win’s a win, I’ll take a win anywhere, right. I’m doing everything I can the next three days and kind of tonight to make sure I give myself the best opportunity to do that.”
Horikawa joked about looking up at the leaderboard and seeing a “kawa” on top — but that was Morikawa, not Horikawa. The suffix or prefix “kawa” means river in Japanese and appears in many Japanese family names and place names.
“So, oh, that’s not me,” Horikawa said. “Oh, I want to catch up with him.”
Morikawa won the PGA Championship in 2020 and followed it with the British Open, his quick fame putting him in demand abroad.
“It’s been nice,” he said. “We’ve kind of been able to travel over here and play golf to just learn a little bit more and kind of reconnect with the culture and essentially my history.”
Morikawa, Xander Schauffele and Rickie Fowler have not played in three weeks since losing the Ryder Cup to Europe in Italy.
“Taking a few weeks off, you never know what you’re going to get,” Morikawa said. “But I’ve been kind of working on a few things trying to get control of the golf ball — spent a lot of time putting yesterday. It’s nice to kind of see the work I’ve put in just kind of recreate that on the golf course.”
Morikawa took in one of Tokyo’s most famous sushi restaurants during his stay — Sukiyabashi Jiro — and he said he may never get over it.
“Man, I almost don’t want to have sushi again because it was that special,” Morikawa said. “Chef Jiro was actually making the sushi for us, which made it even that much more special.”
The Zozo field is stacked with Japanese connections and many local players.
