EAT Local CSRA Offers Agritourism Passport

J and L Farm and Stables is located in Hephzibah. J and L distributes some of the food it grows through Augusta Locally Grown. Staff photo by Charmain Z. Brackett

Date: June 25, 2021

A new passport is designed to promote agritourism in the Augusta area.

Inspired by similar programs with the Georgia Farm Bureau and the South Carolina Department of Agriculture, Debbi Wolfarth of EAT Local CSRA wanted to draw attention to local farmers, the businesses such as restaurants that support them and other forms of agritourism.

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“I’m hoping people will see their farmers up-close,” she said.

Meeting farmers at a market is one thing, but she hopes the program will cause people to go a step further. They can visit farms and pick berries, order a meal from a local chef who uses locally-grown items or go to an event related to one of the sponsors.

With each visit, participants will take a selfie, post it on Instagram and tag @eat_local_csra.

From left, Jenna Loging, Aiyanna Loging and Michelle Humphries stand in front of the barn at Dutch Creek Animal Farm in Appling. The animal farm is one of the locations on the Augusta Area Adventure Pass. Staff photo by Charmain Z. Brackett/file

“Each selfie counts as a stamp,” she said.

Once 10 selfies are recorded, they will be eligible for prizes.

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While the South Carolina program has a lot of Aiken County farms included in its program, the Georgia Farm Bureau’s program is spread across the state of Georgia with the closest local farm in Wrens, according to the Georgia Farm Bureau website.

Wolfarth wanted to highlight the many growers in the Augusta area.

Debbi Wolfarth operates EAT Local CSRA, a business designed to promote local area growers. Courtesy Debbi Wolfarth

The program is in its early stages, and so far, she has partnered with several farms and businesses including Boondock Farms, Pig Feathers, J&L Farm and Stable, Agape Chocolates, Dutch Creek Animal Farms, local chef Dave McCluskey, Carolina Country Farms and Woodland Valley Farms.

Wolfarth sees the potential for expansion in the program by bringing on more restaurants who use food grown in the Augusta area. She’d also like to see some large events or classes added on to give people other types of experiences to earn stamps.

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Visit eatlocalcsra.com for a complete list of participants. Wolfarth said new vendors are being added on a regular basis. A printed passport will be available soon. Right now, it’s just a virtual one.

Anyone interested in becoming a site on the passport should email Wolfarth at contact@eatlocalcsra.com.

Charmain Z. Brackett is the Features Editor for The Augusta Press. Reach her at charmain@theaugustapress.com.

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The Author

Charmain Zimmerman Brackett is a lifelong resident of Augusta. A graduate of Augusta University with a Bachelor of Arts in English, she has been a journalist for more than 30 years, writing for publications including The Augusta Chronicle, Augusta Magazine, Fort Gordon's Signal newspaper and Columbia County Magazine. She won the placed second in the Keith L. Ware Journalism competition at the Department of the Army level for an article about wounded warriors she wrote for the Fort Gordon Signal newspaper in 2008. She was the Greater Augusta Arts Council's Media Winner in 2018.

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