In this week’s episode of The VeryVera Show, Vera Stewart heads to Atlanta where she visits Sub-Zero, Wolf and Cove to check out the appliances sold there.
While visiting with chef George Laudon in the kitchens, Vera got a visit from her son, Daniel, who was in town on business.
Her molasses cookies, roasted cauliflower with chili-infused oil, Jumbo Lump Crabcakes along with some Tony Chachere’s yellow rice are on this week’s menu. The show airs at 12:30 p.m. Thursday on WJBF-TV.
MORE: In The Kitchen With Vera: Georgia peanuts
Young chefs can learn Vera’s kitchen secrets at her upcoming camps.
After sold-out summer camps, VeryVera is offering themed fall camps. Halloween camps were held Oct. 1 and 8 with Thanksgiving camps slated for November and Christmas camps in December. Call (706) 922-4646 for more information and camp signups
