A new restaurant concept is coming to Evans, near the Ponder Place Office Park.
Christine’s Farm to Fork restaurant in Edgefield offers monthly wine dinners. October’s dinner will feature wines from Argentina.
Lou’s Poppyseed Pound Cake is the highlight of this week’s The Very Vera Show.
This week, The Very Vera Show features chef Gason Nelson from New Orleans.
Vera Stewart is celebrating a milestone birthday next year. Check out the foods she’s preparing for her birthday.
Charlie Mack set up Mack’s Poppin Kettle Corn at its Evans location to give back to the community.
It was a war of bang-bang shrimp in this installment of Dine and Dish.
Valentine’s Day takes the spotlight in this week’s episode.
BabyCakes Café is a dessert shop in Augusta that started with a classic family recipe.
For healthy eating choices, avoid processed foods.
The Naked Epicurean brings a flightful column this week.
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