A new restaurant concept is coming to Evans, near the Ponder Place Office Park.
Christine’s Farm to Fork restaurant in Edgefield offers monthly wine dinners. October’s dinner will feature wines from Argentina.
On this week’s “The Very Vera Show” travel with Vera Stewart to Stripling’s General Store and learn about its homemade...
Augusta Locally Grown has received a $200,000 grant from the U.S. Department of Agriculture.
Don Wesby’s seasoning is carried in grocery stores throughout the Southeast.
The Very Vera Show features yummy molasses cookies in a previously aired episode. Also, features editor Charmain Z. Brackett updates...
Edward Mendoza, owner and executive chef of Cucina 503, has a storied career as a culinary artist.
Danielle Wong Moores takes Dine and Dish to Namaste Indian Street Food.
Vera Stewart’s show focuses on her hometown of Macon this week.
The Naked Epicurean is always on the hunt for the best concoctions containing alcohol. This week, she finds coffee and...
A sneak peek into this week’s episode of The Very Vera Show featuring guest chef Wes Fulmer.
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